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ISBN: 9780307269720
Contributors: Brillat-Savarin, Jean Anthelme (Author) Fisher, M F K (Translator) Buford, Bill (Introduction by)
Publisher: Everyman's Library, 2009
Binding: Hardcover (Readerbound Available)
Retail: $28.00
First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
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Citation: pg. 1
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Review: Child's Book Association